Change to new school healthful consuming program provider triggers concerns banned junk meals will reappear

Modifications to the way in which by which WA schools promote healthful consuming for youngsters have prompted concerns that junk meals akin to chips, light drinks and lollies may creep once more on to highschool canteen menus.

The Properly being Division was simply these days awarded a $3.7 million contract to Victorian-based group Vitamin Australia to produce a “full of faculty healthful consuming program” — snubbing the WA College Canteen Affiliation, which has delivered the State Authorities’s healthful meals and drinks protection in schools for the earlier 15 years.

Whereas the model new program is anticipated to proceed a website guests gentle system categorizing meals choices as inexperienced for nutritious, amber for rare, or crimson for junk, there are fears the model new provider will change WA’s requirements.

“At a school diploma, which can suggest the nicely being of our kids is affected on account of we’d have some unhealthy devices coming into schools which have not in the mean time been there,” WASCA chief authorities Megan Sauzier acknowledged.

“The location guests gentle system is a bit utterly totally different in Victoria. Pink meals, for example, which are light drinks, lollies and chips, are off the menu in WA and have been off the menu from 2007, whereas in Victoria you’re allowed to have crimson meals twice a time interval.”

Vitamin Australia is however to launch full particulars of its technique, nevertheless insists there may be no speedy changes to WA’s website guests gentle requirements.

“We’re going to implement the components the WA authorities wishes us to implement,” Vitamin Australia’s Victorian healthful consuming advisory service program supervisor Margaret Rozman acknowledged.

Ms Sauzier acknowledged the selection to disregard WASCA’s great monitor file and experience to award the tender to an interstate group meant its funding had been slashed by 41 per cent, significantly reducing its functionality to assist schools and assess their canteen menus.

“We stay up for seeing what’s developed . . . nevertheless until that service is prepared up, we’re parts of what that may seem to be and there may be susceptible to be a spot throughout the corporations schools are used to receiving,” she acknowledged. “One thing that may enhance the burden on school or canteen staff is susceptible to have a antagonistic impression.”

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